In its simplest form, Knækbrød is a seeded crackerbread originally made in Scandinavian countries as a substitute for bread during the colder months. Our Knækbrød have no artificial flavourings, dairy, sugar or yeast, just the natural flavours & oils from the seeds and a touch of sea salt.  

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Cuisine Artisan Winner 2015 _ Cumin Flavour
​Cuisine Artisan Awards - Supreme Winner  2017 _
​Beer Flavour
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​Outstanding NZ Food Producers Finalist 2017 - Cumin & Beer Flavour
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NZ Food Awards Finalist 2016
Cumin & Rye W/ Fennel & Poppy Seed Flavour